Take your love for Yuengling beer to the next level, and celebrate German heritage with this Yuengling Cookbook. Find tasty recipes from appetizers to desserts and every course in between. Each recipe incorporates products from the Yuengling beer portfolio to give each dish the right flavor. This 37 page book is titled “Cooking with Yuengling Beer” and features “Melanie’s Famous Beer Cheese”. It was written by Nancy Clark Berzinec and Melanie Bushar, and is a must-have in any Yuengling fan's kitchen.