Bongo Fizz Mango Michelada

Bongo Fizz Mango Michelada

Ingredients

• 4oz Yuengling Bongo Fizz
• 4oz Michelada Mix over Ice
• 1oz Lime Juice, Freshly Squeezed
• Salt, to Rim the Glass
• Lime Wheel to Garnish

Garnishes

• Lime Wheel

Steps

1. Pour salt into a dish large enough to cover the entire mason glass rim
2. Dip mason glass rim into lime juice or cut a lime slice in half to line the rim with lime juice
3. Transfer the dipped rim into salt dish and turn the glass to cover the entire rim with salt
4. Fill mason glass with ice
5. Top with Yuengling Bongo Fizz, Michelada Mix, and fresh squeezed lime juice, stir slowly
6. Add lime wheel garnish