Thanksgiving is a time for togetherness and gratitude. As the 6^th generation of Yuengling brewers, we are so grateful to be America’s Oldest Brewery, brewing for nearly 190 years. This year, we’ve celebrated major milestones including the release of Yuengling Golden Pilsner, the brand’s first year-round beer in 17 years, and launch of Spread Your Wings, the first national advertising campaign for the 6^th generation.

Although we have many blessings to be appreciative for, we are most thankful for our family – the five generations before us, our dedicated employees, and the communities of Pottsville and Tampa. As you gather around the table with family and friends this Thanksgiving, we wanted to share some delicious recipes to enjoy while giving thanks to loved ones.

Yuengling Lager Crab Puffs

While preparing for the main event, keep guests happy and warm up appetites by serving some holiday appetizers. These creamy crab puffs filled with chunks of crab meat is the perfect snack to kick off a Thanksgiving feast!

Yuengling Light Lager Green Salad

This green salad recipe with dressing made of  Yuengling Light Lager, horseradish and hot pepper sauce is a zesty twist on a tradition holiday side.

Yuengling Lager Roast Beef

For non-Turkey lovers, this fork-tender roast beef is a great addition to the Thanksgiving table. This savory recipe uses our signature Yuengling Traditional Lager to pack the most flavor into your holiday meal.

Yuengling Black & Tan Gingerbread

This timeless gingerbread recipe is loaded with cozy spices, and its light, fluffy texture makes the dessert the perfect ending to a big Thanksgiving meal. The delightful treat pairs like a dream with a Yuengling Black & Tan.

 

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Happy Thanksgiving!

-Sheryl Yuengling